Fill a heavy-bottomed pot with about 2 inches of corn or vegetable oil and heat it to 325-350 degrees Fahrenheit. I made a beautiful ube glaze for them, you can usually find Ube Flavoring at your local Vietnamese or Filipino market, you can also order it here. Deep fry the mochi donuts Now cut 8 (5x5 inch) square pieces of parchment paper and begin forming donut shapes on top of each paper using 8 dough balls for each donut. To cook in the air fryer: Preheat air fryer to 315☏ (157☌) and bake for about 23 minutes. Stir in lemon juice and zest until evenly incorporated. Fry the mochi donuts with parchment paper for 30 seconds to 1 minute at 335 degrees Fahrenheit or until it’s light brown: Turn. Repeat the process until all balls are placed in a square parchment paper: Heat the oil into a cast iron pan or a heavy-bottomed pot. Reduce sugar: You can also reduce the sugar by half (to make this less sweet), or replace it altogether with a sugar-free substitute. Sift in the cornstarch, 1 tablespoon at a time, whisking after each addition until no lumps remain. Place eight balls in a (5×5 inch) square parchment paper and shape into a donut. Add a tablespoon of nuts, seeds and old-fashioned oats to add texture and nutrition to the cake. Dash, drive or fly to your nearest Trader Joe’s and pick up a box or two of their Ube Mochi Pancake & Waffle mix! Of course you can make yummy waffles, but you can also make baked Ube Mochi Donuts with them 🤯 they turn out like slightly chewy cake donuts (these aren’t the same texture as pon de ring donuts). Increase fiber: Add a tablespoon of ground flaxseed s.
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